Pistachio Salad

★★★★★ 1 Review
msshelly55021 avatar
By shelly brown
from faribault, MN

This is a required part of Thanksgiving and Christmas dinners in my family. Mom always made it and the rest of us inhaled it! Mom made it the best...

Ingredients

  • 1 md
    container of cool whip
  • 1 (20 oz) can
    crushed pineapple with juice
  • 1 box
    instant pistachio pudding mix
  • 1/2 c
    chopped pecans
  • 1 c
    small marshmellows
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How To Make

  • 1
    Stir all ingredients together and store in refrigerator (covered) until served.
  • 2
    Garnish the top with red maraschino cherries, halved.
  • 3
    The cherry halves (or a sliced banana) are good mixed into the salad.

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