pistachio salad
Easy and delicious, refreshing on a hot day. A must at our Easter dinner!
prep time
15 Min
cook time
method
---
yield
Ingredients
- 1 can 20 oz. crushed pineapple, undrained
- 1 package instant pistachio pudding
- 1 1/2 cups miniature marshmallows
- 1/4 to 1/2 cup nuts, chopped
- 1 - container cool whip
How To Make pistachio salad
-
Step 1Pour entire contents of pineapple can into mixing bowl, including juice. Pour package of pudding mix into pineapple and stir gently until mixed. Fold in remaining ingredients.
-
Step 2Put into serving bowl and cover, refrigerate. Can be made evening before.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
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