Pistachio Salad

★★★★★ 1 Review
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By Paula Collier
from Taylorville, IL

Easy and delicious, refreshing on a hot day. A must at our Easter dinner!

prep time 15 Min


  •   1 can(s)
    20 oz. crushed pineapple, undrained
  •   1 pkg
    instant pistachio pudding
  •   1 1/2 c
    miniature marshmallows
  •   1/4 to 1/2 c
    nuts, chopped
  •   1
    container cool whip

How To Make

  • 1
    Pour entire contents of pineapple can into mixing bowl, including juice. Pour package of pudding mix into pineapple and stir gently until mixed. Fold in remaining ingredients.
  • 2
    Put into serving bowl and cover, refrigerate. Can be made evening before.

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