Pistachio Salad

Paula Collier


Easy and delicious, refreshing on a hot day. A must at our Easter dinner!

★★★★★ 1 vote
15 Min


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1 can(s)
20 oz. crushed pineapple, undrained
1 pkg
instant pistachio pudding
1 1/2 c
miniature marshmallows
1/4 to 1/2 c
nuts, chopped
container cool whip

How to Make Pistachio Salad


  • 1Pour entire contents of pineapple can into mixing bowl, including juice. Pour package of pudding mix into pineapple and stir gently until mixed. Fold in remaining ingredients.
  • 2Put into serving bowl and cover, refrigerate. Can be made evening before.

Printable Recipe Card

About Pistachio Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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