Easy and delicious, refreshing on a hot day. A must at our Easter dinner!
prep time15 Min
20 oz. crushed pineapple, undrained
instant pistachio pudding
1 1/2 c
1/4 to 1/2 c
container cool whip
How To Make
Pour entire contents of pineapple can into mixing bowl, including juice. Pour package of pudding mix into pineapple and stir gently until mixed. Fold in remaining ingredients.
Put into serving bowl and cover, refrigerate. Can be made evening before.
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