Pistachio Salad
★★★★★
1
Review
Easy and delicious, refreshing on a hot day. A must at our Easter dinner!
VIDEO PLAYER
prep time
15 Min
Ingredients
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1 can(s)20 oz. crushed pineapple, undrained
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1 pkginstant pistachio pudding
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1 1/2 cminiature marshmallows
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1/4 to 1/2 cnuts, chopped
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1container cool whip
How To Make
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1Pour entire contents of pineapple can into mixing bowl, including juice. Pour package of pudding mix into pineapple and stir gently until mixed. Fold in remaining ingredients.
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2Put into serving bowl and cover, refrigerate. Can be made evening before.
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