pistachio-pineapple fluff

Name: Pistachio-Pineapple Fluff
Ingredients: 1 box(es) (small) of pistachio instant pudding mix; 20 ounce(s) can crushed pineapple, with juice; 1 pint(s) cottage cheese; 12 ounce(s) cool whip, thawed; 1 1/2 cup(s) marshmallows, mini; 1 cup(s) pecans, chopped

(1 RATING)

86 Pinches

Wendy Nelson

little town , IN

Updated on Apr 8, 2012

This is a family favorite for any holiday get together. It's also great for carry-in's.

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Ingredients

1 box (small) of pistachio instant pudding mix
20 ounces can crushed pineapple, with juice
1 pint cottage cheese
12 ounces cool whip, thawed
1 1/2 cups marshmallows, mini
1 cup pecans, chopped

How To Make pistachio-pineapple fluff

Step 1

Mix together well the cottage cheese, pineapple (with juice) and the pudding mix.

Step 2

Add the remaining ingredients, except Cool Whip, and mix. Fold in the Cool Whip.
Step 3

Refrigerate for a few hours or overnight before serving. This can also be frozen and scooped out like ice cream and is really good.
Step 4

Optional: Can add maraschino cherry halves when you add the rest of ingredients, except Cool Whip. Can also add a few drops of green food coloring to make it brighter green if making this for St. Patricks Day.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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