pistachio-pineapple fluff

How To Make pistachio-pineapple fluff

• 1

  Mix together well the cottage cheese, pineapple (with juice) and the pudding mix.
• 2

  Add the remaining ingredients, except Cool Whip, and mix. Fold in the Cool Whip.
• 3

  Refrigerate for a few hours or overnight before serving. This can also be frozen and scooped out like ice cream and is really good.
• 4

  Optional: Can add maraschino cherry halves when you add the rest of ingredients, except Cool Whip. Can also add a few drops of green food coloring to make it brighter green if making this for St. Patricks Day.
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