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pistachio-pineapple fluff

(1 rating)
mylosflipper avatar
Recipe by
Wendy Nelson
@mylosflipper
little town , IN

This is a family favorite for any holiday get together. It's also great for carry-in's.

►
(1 rating)

Ingredients For pistachio-pineapple fluff

  • 1 box
    (small) of pistachio instant pudding mix
  • 20 oz
    can crushed pineapple, with juice
  • 1 pt
    cottage cheese
  • 12 oz
    cool whip, thawed
  • 1 1/2 c
    marshmallows, mini
  • 1 c
    pecans, chopped

How To Make pistachio-pineapple fluff

  • 1
    Mix together well the cottage cheese, pineapple (with juice) and the pudding mix.
  • 2
    Add the remaining ingredients, except Cool Whip, and mix. Fold in the Cool Whip.
  • 3
    Refrigerate for a few hours or overnight before serving. This can also be frozen and scooped out like ice cream and is really good.
  • 4
    Optional: Can add maraschino cherry halves when you add the rest of ingredients, except Cool Whip. Can also add a few drops of green food coloring to make it brighter green if making this for St. Patricks Day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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