Pink Summer Salad - Steph

★★★★★ 2 Reviews
skeen avatar
By Stephanie Dodd
from Kansas City, MO

I attend many potlucks/cookouts in the summer and am always looking for an easy and good dish to take. This pretty pink jello cream cheese salad is a perfect accompaniment to any potluck/cookout.

serves 6
cook time 10 Min


  • 1 sm
    box strawberry jello
  • 3 oz
    package cream cheese, softened
  • 1 c
    crushed pineapple, drained
  • 1 can
    evaporated milk
  • 1/2 c

How To Make

  • 1
    Cook the jello, cream cheese, sugar, and pineapple together until the cream cheese melts. Cool. Put the evaporated milk in a bowl and place in freezer and get very cold. After it is really cold, whip until it becomes very thick. Fold the jello cream cheese mixture into the whipped evaporated milk. Refrigerate. ENJOY!!

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