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pink summer salad - steph

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

I attend many potlucks/cookouts in the summer and am always looking for an easy and good dish to take. This pretty pink jello cream cheese salad is a perfect accompaniment to any potluck/cookout.

(2 ratings)
yield 6 serving(s)
cook time 10 Min

Ingredients For pink summer salad - steph

  • 1 sm
    box strawberry jello
  • 3 oz
    package cream cheese, softened
  • 1 c
    crushed pineapple, drained
  • 1 can
    evaporated milk
  • 1/2 c
    sugar

How To Make pink summer salad - steph

  • 1
    Cook the jello, cream cheese, sugar, and pineapple together until the cream cheese melts. Cool. Put the evaporated milk in a bowl and place in freezer and get very cold. After it is really cold, whip until it becomes very thick. Fold the jello cream cheese mixture into the whipped evaporated milk. Refrigerate. ENJOY!!

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