Pink Summer Salad - Steph
How to Make Pink Summer Salad - Steph
- Cook the jello, cream cheese, sugar, and pineapple together until the cream cheese melts. Cool. Put the evaporated milk in a bowl and place in freezer and get very cold. After it is really cold, whip until it becomes very thick. Fold the jello cream cheese mixture into the whipped evaporated milk. Refrigerate. ENJOY!!