Pink Salad

★★★★★ 1 Review
tkelly avatar
By Teresa Kelly
from Norfolk, VA

This recipe came from a neighbor here in The Villages. It has been a hit at summer Driveway Parties. She began making it several years ago and her granddaughter calls it Pink Salad.

Ingredients

  • 1 can
    eagle brand milk
  • 1 can
    pineapple tidbits (large can) squeeze out all juice
  • 1 can
    cherry pie filling
  • 1 c
    miniature marshmallows
  • 1/2 c
    crushed pecans
  • 1
    cool whip (small)
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How To Make

  • 1
    Mix first 5 ingredients.
  • 2
    Then fold in Cool Whip
  • 3
    Refrigerate OR you can freeze.

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