Pink Salad

Teresa Kelly


This recipe came from a neighbor here in The Villages. It has been a hit at summer Driveway Parties. She began making it several years ago and her granddaughter calls it Pink Salad.


★★★★★ 1 vote



  • 1 can(s)
    eagle brand milk
  • 1 can(s)
    pineapple tidbits (large can) squeeze out all juice
  • 1 can(s)
    cherry pie filling
  • 1 c
    miniature marshmallows
  • 1/2 c
    crushed pecans
  • 1
    cool whip (small)

How to Make Pink Salad


  1. Mix first 5 ingredients.
  2. Then fold in Cool Whip
  3. Refrigerate OR you can freeze.

Printable Recipe Card

About Pink Salad

Course/Dish: Fruit Salads

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