Pink Salad

Name: Pink Salad
Yield: 0
Cuisine: American
Ingredients: 1 small can crushed pineapple; 1 box strawberry jello; 1 medium cool whip (9 or 10 oz); 1 small cottage cheese; 1/2 c nuts

By Rev BJ Friley
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Method:

No-Cook or Other

Ingredients

1 small

can crushed pineapple
1 box

strawberry jello
1 medium

cool whip (9 or 10 oz)
1 small

cottage cheese
1/2 c

nuts
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How to Make Pink Salad

Step-by-Step

Heat pineapple
Lower the heat
Add jello and allow it to dissolve
Let cool completely
Add other ingredients
Place in large bowl overnight or until set

Printable Recipe Card

About Pink Salad

Course/Dish: Fruit Salads

Main Ingredient: Fruit

Regional Style: American

Fruity Tossed Salad

Mandarin Orange-Strawberry Spinach Salad

Lizzy's Famous Pecan Chicken Salad

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