PINK SALAD

Pink Salad

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

I make this recipe several times a year. It is a must for the Christmas Holidays.

Rating:

★★★★★ 2 votes

Comments:
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    cherry pie filling
  • 1 can(s)
    eagle brand milk (sweetened condensed milk)
  • 1 c
    marshmallows
  • 1 c
    chopped pecans (optional)
  • 1 can(s)
    coconut
  • 1 can(s)
    20 ounce can crushed pineapple, drained
  • 1 can(s)
    mandarin oranges, drained
  • 1 oz
    12 ounce container cool whip.

How to Make PINK SALAD

Step-by-Step

  1. Mix all ingredients well.
  2. Chill for several hours.
  3. Utensils: Large spoon and bowl with cover.

Printable Recipe Card

About PINK SALAD

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American



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