PINK SALAD

Pink Salad Recipe

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

I make this recipe several times a year. It is a must for the Christmas Holidays.

Rating:

★★★★★ 2 votes

Comments:
Method:
Refrigerate/Freeze

Ingredients

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1 can(s)
cherry pie filling
1 can(s)
eagle brand milk (sweetened condensed milk)
1 c
marshmallows
1 c
chopped pecans (optional)
1 can(s)
coconut
1 can(s)
20 ounce can crushed pineapple, drained
1 can(s)
mandarin oranges, drained
1 oz
12 ounce container cool whip.

How to Make PINK SALAD

Step-by-Step

  • 1Mix all ingredients well.
  • 2Chill for several hours.
  • 3Utensils: Large spoon and bowl with cover.

Printable Recipe Card

About PINK SALAD

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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