pink salad

Name: PINK SALAD
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 can(s) eagle brand milk (sweetened condensed milk); 1 cup(s) marshmallows; 1 cup(s) chopped pecans (optional); 1 can(s) coconut; 1 can(s) 20 ounce can crushed pineapple, drained; 1 can(s) mandarin oranges, drained; 1 ounce(s) 12 ounce container cool whip.

(2 RATINGS)

86 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 8, 2012

I make this recipe several times a year. It is a must for the Christmas Holidays.

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

1 can cherry pie filling
1 can eagle brand milk (sweetened condensed milk)
1 cup marshmallows
1 cup chopped pecans (optional)
1 can coconut
1 can 20 ounce can crushed pineapple, drained
1 can mandarin oranges, drained
1 ounce 12 ounce container cool whip.

How To Make pink salad

Step 1

Mix all ingredients well.

Step 2

Chill for several hours.
Step 3

Utensils: Large spoon and bowl with cover.
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