Pink Grapefruit and Avocado Salad

Pink Grapefruit And Avocado Salad Recipe

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Tonya Young


A light summer salad, with an unusual twist! This was a fun recipe given to me at a friend's dinner party and since I'm always looking for new takes on salads, I snatched it up and added it to my recipes.

★★★★★ 1 vote
20 Min


2 large
heads of boston leaf lettuce
2 large
grapefruits, (pink)
2 large
1/2 c
apple cider vinegar
1/3 c
1/2 c
fresh raspberries, lightly crushed

How to Make Pink Grapefruit and Avocado Salad


  • 1Arrange individual whole leaves of lettuce as the bottom layer on each salad plate.
  • 2Peel grapefruits. Slice cross-wise, about 1/3-inch thick. Arrange 2-3 "circles" on top of lettuce.
  • 3Cut avocados in half and remove pit from each. Carefully scoop avocado out of shell with a thin spoon, trying to keep intact. Slice avocado lengthwise about 1/4-inch thick. Arrange in a "fan" on top layer of salad.
  • 4Create dressing: In a small bowl, combine vinegar, honey and the lightly crushed raspberries, whisking so that the juice and bits of berries mixes with the dressing.
  • 5Drizzle dressing over salad and serve!

Printable Recipe Card

About Pink Grapefruit and Avocado Salad

Other Tag: Quick & Easy