Real Recipes From Real Home Cooks ®

pink grapefruit and avocado salad

(1 rating)
Recipe by
Tonya Young
Denison, IA

A light summer salad, with an unusual twist! This was a fun recipe given to me at a friend's dinner party and since I'm always looking for new takes on salads, I snatched it up and added it to my recipes.

(1 rating)
yield 6 serving(s)
prep time 20 Min

Ingredients For pink grapefruit and avocado salad

  • 2 lg
    heads of boston leaf lettuce
  • 2 lg
    grapefruits, (pink)
  • 2 lg
  • 1/2 c
    apple cider vinegar
  • 1/3 c
  • 1/2 c
    fresh raspberries, lightly crushed

How To Make pink grapefruit and avocado salad

  • 1
    Arrange individual whole leaves of lettuce as the bottom layer on each salad plate.
  • 2
    Peel grapefruits. Slice cross-wise, about 1/3-inch thick. Arrange 2-3 "circles" on top of lettuce.
  • 3
    Cut avocados in half and remove pit from each. Carefully scoop avocado out of shell with a thin spoon, trying to keep intact. Slice avocado lengthwise about 1/4-inch thick. Arrange in a "fan" on top layer of salad.
  • 4
    Create dressing: In a small bowl, combine vinegar, honey and the lightly crushed raspberries, whisking so that the juice and bits of berries mixes with the dressing.
  • 5
    Drizzle dressing over salad and serve!

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