pink grapefruit and avocado salad
(1 RATING)
A light summer salad, with an unusual twist! This was a fun recipe given to me at a friend's dinner party and since I'm always looking for new takes on salads, I snatched it up and added it to my recipes.
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prep time
20 Min
cook time
method
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yield
6 serving(s)
Ingredients
- 2 large heads of boston leaf lettuce
- 2 large grapefruits, (pink)
- 2 large avocados
- 1/2 cup apple cider vinegar
- 1/3 cup honey
- 1/2 cup fresh raspberries, lightly crushed
How To Make pink grapefruit and avocado salad
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Step 1Arrange individual whole leaves of lettuce as the bottom layer on each salad plate.
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Step 2Peel grapefruits. Slice cross-wise, about 1/3-inch thick. Arrange 2-3 "circles" on top of lettuce.
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Step 3Cut avocados in half and remove pit from each. Carefully scoop avocado out of shell with a thin spoon, trying to keep intact. Slice avocado lengthwise about 1/4-inch thick. Arrange in a "fan" on top layer of salad.
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Step 4Create dressing: In a small bowl, combine vinegar, honey and the lightly crushed raspberries, whisking so that the juice and bits of berries mixes with the dressing.
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Step 5Drizzle dressing over salad and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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