pink fruit salad
This salad is perfect for Easter or for any summer get together. It is the prettiest pink. The marshmallows shouldn't be left out because they add the perfect taste and color. I've had this recipe for several years and I may have found it in a magazine, possibly Taste of Home.
prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- - 1 jar maraschino cherries
- - 1 pkg. (8 oz.) cream cheese, softened
- - 2 cups heavy whipping cream, whipped
- - 1 small can pineapple tidbits, drained (or larger can if you want more)
- - 1 regular size can fruit cocktail, drained
- - 1 can sliced peaches, drained and diced
- - 6 medium bananas, firm, sliced
- - 3 cups pastel minature marshmallows
How To Make pink fruit salad
-
Step 1Drain the cherries, reserving 1/3 cup juice. Cut the cherries in half and set aside. In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold the whipped cream into this mixture. Fold in all of the fruit and marshmallows. Refrigerate until serving time and place into serving bowl (this can be done before refrigerating).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Fruit Salads
Tag:
#Quick & Easy
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes