pink fluff
(1 RATING)
This is a kid favorite, and required at Holiday meals. We sit it out with dinner, but can be a dessert too!
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prep time
cook time
method
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yield
Ingredients
- 1 small box red raspberry jello
- 1 can crushed pineapple
- 1 can mandarin oranges
- 1 can jellied cranberry sauce
- 8 ounces cool whip
How To Make pink fluff
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Step 1Drain pineapple juice (but reserve juice). Add water to the juice to make 1 cup. Boil and add jello. Stir till dissolved.
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Step 2Process cranberry sauce either in blender or food processor till smoothe. Add to jello. Combine well, and refrigerate till cooled but not set. Add fruit and cool whip and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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