This is a kid favorite, and required at Holiday meals. We sit it out with dinner, but can be a dessert too!
box red raspberry jello
jellied cranberry sauce
How To Make
Drain pineapple juice (but reserve juice). Add water to the juice to make 1 cup. Boil and add jello. Stir till dissolved.
Process cranberry sauce either in blender or food processor till smoothe. Add to jello. Combine well, and refrigerate till cooled but not set. Add fruit and cool whip and chill.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!