pink fluff salad

Name: Pink Fluff Salad
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 can(s) condensed milk; 1 can(s) pineapple, drained; 2 - 3 cup(s) marshmallows, mini; 1 - (12 oz.) container cool whip; 1 cup(s) coconut; ## OPTIONAL; 1/2 cup(s) chopped nuts

(1 RATING)

81 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 29, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time

method Refrigerate/Freeze

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Ingredients

1 can cherry pie filling
1 can condensed milk
1 can pineapple, drained
2 - 3 cups marshmallows, mini
1 - (12 oz.) container cool whip
1 cup coconut
OPTIONAL
1/2 cup chopped nuts

How To Make pink fluff salad

Step 1

Mix ingredients in above order.

Step 2

Pour into container and refrigerate.
Step 3

Decorate top with nuts or cherries.
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