Pink Champagne Salad

Pink Champagne Salad Recipe

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Stephanie Dodd


Nice holiday dish!


★★★★★ 1 vote

15 Min


  • 8 oz
    cream cheese, softened
  • 1/2 c
  • 10 oz
    frozen strawberries with juice
  • 12 oz
    whipped topping
  • 2
    bananas, sliced
  • 20 oz
    can crushed pineapple, drained
  • 1/2 c
    chopped nuts

How to Make Pink Champagne Salad


  1. Beat cream cheese and sugar together. Add strawberries and drained pineapple; mix well. Fold in whipped topping and bananas last. Can freeze in 9 x 13" dish. Slice and place on lettuce leaves when ready to serve. Enjoy!

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About Pink Champagne Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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