Pineapple Salad, Mom's

Pineapple Salad, Mom's Recipe

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Megan Stewart

By
@GSMegan

Mom used jello in salads quite often. This salad is really good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Refrigerate/Freeze

Ingredients

  • 6 oz
    lemon jello
  • 4
    bananas
  • 4 c
    boiling water
  • 1/2 c
    sugar
  • 2 c
    mini marshmallows
  • 2 Tbsp
    flour
  • 1 can(s)
    crushed pineapple, drained well
  • 2
    eggs, beaten well
  • 2 Tbsp
    butter
  • 1 c
    pineapple juice
  • 1 c
    cool whip

How to Make Pineapple Salad, Mom's

Step-by-Step

  1. Mix jello and boiling water and allow to cool slightly before adding marshmallows, slices of bananas and pineapple. Let set. Bring sugar, butter, eggs, flour and pineapple juice to a boil until thick. Let cool, add cool whip to it and spread on top of the jello before serving.

Printable Recipe Card

About Pineapple Salad, Mom's

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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