pineapple salad, mom's

Name: Pineapple Salad, Mom's
Yield: 8
Cuisine: American
Ingredients: 6 ounce(s) lemon jello; 4 - bananas; 4 cup(s) boiling water; 1/2 cup(s) sugar; 2 cup(s) mini marshmallows; 2 tablespoon(s) flour; 1 can(s) crushed pineapple, drained well; 2 - eggs, beaten well; 2 tablespoon(s) butter; 1 cup(s) pineapple juice; 1 cup(s) cool whip

5 Pinches

Megan Stewart

Middletown, OH

Updated on Oct 1, 2017

Mom used jello in salads quite often. This salad is really good!

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

6 ounces lemon jello
4 - bananas
4 cups boiling water
1/2 cup sugar
2 cups mini marshmallows
2 tablespoons flour
1 can crushed pineapple, drained well
2 - eggs, beaten well
2 tablespoons butter
1 cup pineapple juice
1 cup cool whip

How To Make pineapple salad, mom's

Step 1

Mix jello and boiling water and allow to cool slightly before adding marshmallows, slices of bananas and pineapple. Let set. Bring sugar, butter, eggs, flour and pineapple juice to a boil until thick. Let cool, add cool whip to it and spread on top of the jello before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes