pineapple salad, ma

Name: Pineapple Salad, Ma
Cuisine: American
Ingredients: 20 ounce(s) crushed pineapple, drained; 1 cup(s) pecans; 1 can(s) eagle milk; 1 large cool whip; 1/2 cup(s) bottled lemon juice

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Another of Ma's recipes I found without a title when I found her recipe file box in NC in July 2019. This one says Dec 29, and says Budge Judkins. I assume that was when she had it, served it, or who she got it from. Either way, it sounds like it will be one of my favorites.

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method Refrigerate/Freeze

Ingredients For pineapple salad, ma

20 oz

crushed pineapple, drained
1 c

pecans
1 can

eagle milk
1 lg

cool whip
1/2 c

bottled lemon juice

How To Make pineapple salad, ma

1
No directions, however, this one sounds so similar to other salads, I would combine and refrigerate.
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pineapple salad, ma

Ingredients For pineapple salad, ma

How To Make pineapple salad, ma

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