pineapple salad

How To Make pineapple salad

• 1

  Drain pineapple and reserve juice.
• 2

  On four salad plates arrange 1/2 cup shredded lettuce
• 3

  Lay out two pineapple rings overlapping on lettuce.
• 4

  Sprinkle 1/4 cup of cheese on each plate.
• 5

  Combine Miracle Whip and sugar; whisk in pineapple juice until dressing is creamy but not too thin not too thin. (About the consistency of french dressing) **Mayo can be used but add more sugar to taste.
• 6

  Drizzle dressing over salad. *Fresh strawberries or maraschino cherries can be used as garnish. **Canadian Bacon chopped can be added as well. Layer between pineapple and cheese. ***Leftover dressing can be stored in an airtight container for up to a week and is great as a dressing for fruit or a wedge salad.
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