pineapple pretzel salad
My aunt always made this delicious, light dessert...the pretzels are just the right saltiness to the sweetness of the whipped cream and pineapple...There are two ways you can serve this...either add the candied pretzels, or if you won't be serving for some time...stir them in right before serving...I usually add a sprinkle or two of pretzels on top when serving too...another simple treat, that everyone seems to love... Enjoy! My photos
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
yield
16 serving(s)
Ingredients
- 1 - 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 - 20 ounces crushed pineapple, drained
- 8 ounces whipped topping, thawed
- 2 cups crushed pretzels
- 1 stick butter, melted
- 1/2 cup sugar
How To Make pineapple pretzel salad
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Step 1Combine the crushed pretzels, melted butter, and sugar. Stir together until thoroughly mixed.. Spread the pretzel mixture out on a small cookie sheet that has sides. Place in an oven preheated to 425 degree F and bake for 5 - 6 minutes. Remove and allow pretzels to cool. -
Step 2Combine the cream cheese and sugar together in a mixing bowl and beat until the sugar is well mixed into the cream cheese. Add the whipped topping and pineapple. Beat just until they are mixed in evenly. Store in the refrigerator.
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Step 3Add the crushed pretzel mixture to the cream cheese mixture just before serving.
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Step 4I sprinkle a few pretzels on top right before serving...yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Fruit Salads
Category:
Other Salads
Keyword:
#pineapple
Keyword:
#cream-cheese
Keyword:
#pretzels
Keyword:
#whipped-topping
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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