Pineapple-Pear Delight

Pineapple-pear Delight

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Tuesday Chefs


Recipe prepared by Jane Swafford for the March meeting of Curious Cuisiners.


☆☆☆☆☆ 0 votes

30 Min


  • 1 can(s)
    8 oz. crushed pineapple
  • 1 can(s)
    16 oz. pear halves
  • 1 box
    6 oz. lime flavored jello
  • 2 c
    boiling water
  • 2 pkg
    3 oz. each cream cheese, softened
  • 2 Tbsp

How to Make Pineapple-Pear Delight


  1. Drain pineapple and pears, reserving juice; add enough water to juice to make 2 cups liquid, and set aside.
  2. Dissolve jello in boiling water; stir in reserved liquird.
  3. Combine cream cheese and mayonnaise, mixing well. Dice pears. Stir pears and pineapple into cream cheese mixture;
  4. Stir cheese mixture into jello mixture. Pour into a lightly oiled 8 cup mold and chill until firm.

Printable Recipe Card

About Pineapple-Pear Delight

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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