pineapple-pear delight
Recipe prepared by Jane Swafford for the March meeting of Curious Cuisiners.
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prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
10-12 serving(s)
Ingredients
- 1 can 8 oz. crushed pineapple
- 1 can 16 oz. pear halves
- 1 box 6 oz. lime flavored jello
- 2 cups boiling water
- 2 packages 3 oz. each cream cheese, softened
- 2 tablespoons mayonnaise
How To Make pineapple-pear delight
-
Step 1Drain pineapple and pears, reserving juice; add enough water to juice to make 2 cups liquid, and set aside.
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Step 2Dissolve jello in boiling water; stir in reserved liquird.
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Step 3Combine cream cheese and mayonnaise, mixing well. Dice pears. Stir pears and pineapple into cream cheese mixture;
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Step 4Stir cheese mixture into jello mixture. Pour into a lightly oiled 8 cup mold and chill until firm.
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