pineapple orange congealed salad

Name: Pineapple Orange Congealed Salad
Prep time: 10 min
Yield: 6
Ingredients: 15 1/2 ounce(s) can crushed pineapple, undrained; 6 ounce(s) package orange gelatin; 2 cup(s) buttermilk; 1 cup(s) coconut; 1 cup(s) chopped pecans; 12 ounce(s) carton whipped topping, thawed

(3 RATINGS)

58 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 7, 2011

This is a very refreshing salad and don't let the buttermilk scare you away from making this delightful dish. Very tasty!

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

15 1/2 ounces can crushed pineapple, undrained
6 ounces package orange gelatin
2 cups buttermilk
1 cup coconut
1 cup chopped pecans
12 ounces carton whipped topping, thawed

How To Make pineapple orange congealed salad

Step 1

Place pineapple in saucepan; bring to a boil, stirring occasionally. Remove from heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut, and pecans; cool. Fold in whipped topping; pour into large bowl or 9 x 13" dish. Chill until firm.
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