pineapple-orange congealed salad

Name: Pineapple-Orange Congealed Salad
Prep time: 10 min
Yield: 7
Cuisine: American
Ingredients: 1 can(s) (15 1/4 ) can crushed pineapple(undrained); 1 package(s) (6 oz) package orange jello; 2 cup(s) buttermilk; 1 cup(s) coconut; 1 cup(s) chopped pecans; 1 - (12 oz.) carton whipped cream, thawed. (i use cool whip); - (optional) (a few cherries for decorations on top)

(4 RATINGS)

238 Pinches 1 Photo

Betty Graves

Germantown, TN

Updated on Nov 30, 2010

This recipe is delicious served with one of your special meals.

Rate

prep time 10 Min

cook time

method Stove Top

yield 7 serving(s)

Ingredients

1 can (15 1/4 ) can crushed pineapple(undrained)
1 package (6 oz) package orange jello
2 cups buttermilk
1 cup coconut
1 cup chopped pecans
1 - (12 oz.) carton whipped cream, thawed. (i use cool whip)
- (optional) (a few cherries for decorations on top)

How To Make pineapple-orange congealed salad

Step 1

Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool. Fold in topping. Pour into a 13 x 9 x 2 inch dish. Chill until firm.
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