Pineapple-Orange Congealed Salad

1
Betty Graves

By
@ILUVSPICES

This recipe is delicious served with one of your special meals.

Rating:

★★★★★ 3 votes

Comments:
Serves:
7
Prep:
10 Min
Method:
Stove Top

Ingredients

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1 can(s)
(15 1/4 ) can crushed pineapple(undrained)
1 pkg
(6 oz) package orange jello
2 c
buttermilk
1 c
coconut
1 c
chopped pecans
1
(12 oz.) carton whipped cream, thawed. (i use cool whip)
(optional) (a few cherries for decorations on top)

How to Make Pineapple-Orange Congealed Salad

Step-by-Step

  • 1Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool.

    Fold in topping. Pour into a 13 x 9 x 2 inch dish.

    Chill until firm.

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About Pineapple-Orange Congealed Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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