Pineapple-Orange Congealed Salad

Betty Graves


This recipe is delicious served with one of your special meals.


★★★★☆ 4 votes

10 Min
Stove Top


  • 1 can(s)
    (15 1/4 ) can crushed pineapple(undrained)
  • 1 pkg
    (6 oz) package orange jello
  • 2 c
  • 1 c
  • 1 c
    chopped pecans
  • 1
    (12 oz.) carton whipped cream, thawed. (i use cool whip)
  • ·
    (optional) (a few cherries for decorations on top)

How to Make Pineapple-Orange Congealed Salad


  1. Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool.

    Fold in topping. Pour into a 13 x 9 x 2 inch dish.

    Chill until firm.

Printable Recipe Card

About Pineapple-Orange Congealed Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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