Pineapple/ Macaroni Fruit Salad
- 1 - 7 oz
- creamette rings, or another small pasta
- 1/2 c
- 1 Tbsp
- 1/4 tsp
- 1 large
- can crushed pineapple drained (reserving liquid)
- 8 oz
- cool whip
- 1 - 16 oz
- can, mandarin oranges, drained
- 1 c
- miniature marshmallows
Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thickened.
Remove from refrigerator. Combine rings, pineapple, Cool Whip, mandarin oranges and marshmallows.
Chill before serving.