pineapple-lime molded salad

Name: Pineapple-Lime Molded Salad
Prep time: 20 min
Cuisine: American
Ingredients: 1 - lg. box lime jello; 1 - lg. pkg. cream cheese; 1 - 20 oz. can crushed pineapple; 1 - 12 oz. pkg. cool whip

(1 RATING)

30 Pinches

Linda Johnston

Madison Heights, MI

Updated on Sep 27, 2011

This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's recipe box.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 - lg. box lime jello
1 - lg. pkg. cream cheese
1 - 20 oz. can crushed pineapple
1 - 12 oz. pkg. cool whip

How To Make pineapple-lime molded salad

Step 1

Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill. Garnish with nuts & maraschino cherries ( dates may be added).

Step 2

Note: though nowhere does it state, I make this in a 9x13 glass pan.
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