pineapple jello in a can
(1 RATING)
My grandma Bessie used to serve this With lettice and a spoon of mayo on top. But I Just like to eat it as is.
No Image
prep time
15 Min
cook time
method
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yield
Ingredients
- 1 can pineapple slices in heavy syrup, regular size can
- 1 package lime jello, regular size pkg.
- 1 cup boiling water
How To Make pineapple jello in a can
-
Step 1Take can pineapple and drain juice from it, leaving pineapple inside can, Discard juice. Take jello mix it with boiling water, mix well. Pour into well drained can pineapple, put in fridg. over night. To remove mold put can in hot water for a few seconds then open bottom end of can and push mold out. You can put cherries down center of pineapples before you put in fridg. when done slice up and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Salads
Tag:
#Quick & Easy
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