Pecan Grape Salad

Pecan Grape Salad Recipe

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Kristin Miller




★★★★★ 3 votes



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2 lb
green seedless grapes
2 lb
red seedless grapes
8 oz
sour cream
8 oz
cream cheese softened
1/2 c
1 tsp
vanilla extract


1 c
brown sugar packed
1 c
crushed pecans

How to Make Pecan Grape Salad


  • 1Wash and stem grapes, drain and set aside.
  • 2Mix sour cream, cream cheese and vanilla by hand until well blended
  • 3Stir in grapes. Transfer to a large serving bowl and dish and spread evenly.
  • 4Prepare topping by mixing brown sugar and pecans. Sprinkle over grape mixture to cover completely.
  • 5Refrigerate over night.

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