pecan grape salad

Name: Pecan Grape Salad
Ingredients: 2 pound(s) green seedless grapes; 2 pound(s) red seedless grapes; 8 ounce(s) sour cream; 8 ounce(s) cream cheese softened; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; ## TOPPING; 1 cup(s) brown sugar packed; 1 cup(s) crushed pecans

(3 RATINGS)

70 Pinches

Kristin Miller

Hampton, IA

Updated on Jun 7, 2011

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Ingredients

2 pounds green seedless grapes
2 pounds red seedless grapes
8 ounces sour cream
8 ounces cream cheese softened
1/2 cup sugar
1 teaspoon vanilla extract
TOPPING
1 cup brown sugar packed
1 cup crushed pecans

How To Make pecan grape salad

Step 1

Wash and stem grapes, drain and set aside.

Step 2

Mix sour cream, cream cheese and vanilla by hand until well blended
Step 3

Stir in grapes. Transfer to a large serving bowl and dish and spread evenly.
Step 4

Prepare topping by mixing brown sugar and pecans. Sprinkle over grape mixture to cover completely.
Step 5

Refrigerate over night.
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