Pecan Grape Salad

Pecan Grape Salad Recipe

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Kristin Miller




★★★★★ 3 votes



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  • 2 lb
    green seedless grapes
  • 2 lb
    red seedless grapes
  • 8 oz
    sour cream
  • 8 oz
    cream cheese softened
  • 1/2 c
  • 1 tsp
    vanilla extract

  • 1 c
    brown sugar packed
  • 1 c
    crushed pecans

How to Make Pecan Grape Salad


  1. Wash and stem grapes, drain and set aside.
  2. Mix sour cream, cream cheese and vanilla by hand until well blended
  3. Stir in grapes. Transfer to a large serving bowl and dish and spread evenly.
  4. Prepare topping by mixing brown sugar and pecans. Sprinkle over grape mixture to cover completely.
  5. Refrigerate over night.

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