pear pecan salad
(1 RATING)
I usually make this during the holidays, but it is good anytime, especially when it is really hot outside and you have a group of people coming over and need a really good cole salad. My family has loved this for years.
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prep time
20 Min
cook time
method
---
yield
12-15 serving(s)
Ingredients
- 1 package lemon jello
- 2 1/2 pounds canned pears
- 8 ounces cream cheese
- 1 pint whipped cream
- 1 cup chopped pecans
How To Make pear pecan salad
-
Step 1DRAIN 1 cup juice from canned pears and heat to a boil. Remove and add the jello. Refrigerate until partially set. Put the pears and cream cheese in the blender and blend until creamed. Stir in the jello. Add the pecans and fold in the whipping cream. Pour into glass dish or mold and refrigerate until ready to serve.
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