pear and gorgonzola salad pizza
Recipe and picture courtesy of Big Taste of Little Rock.
prep time
cook time
method
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yield
Ingredients
- - 1 commercial pizza crust, 12 inch, such as boboli
- - 1 t. olive oil
- - 2 bosc pears, thinly sliced
- - 1 cup crumbled gorgonzola cheese
- - 1/4 cup walnut halves, toasted
- - 1 1/2 to 2 cups shredded mozzarella cheese, 6 to 8 oz
- - 4 cups mixed spring salad greens
- - 1/2 cup crumbled gorgonzola cheese
- - 1/4 cup champagne vinaigrette
How To Make pear and gorgonzola salad pizza
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Step 1Brush pizza crust with olive oil. Arrange pear slices in single layer over crust. Sprinkle with 1 cup gorgonzola cheese and the walnuts. Top with mozzarella cheese. Bake at 350 for 10 to 12 minutes or until cheeses are melted. Mix salad greens, 1/2 cup gorgonzola cheese and the vinaigrette in a bowl and toss to mix well. Sprinkle over the pizza. Cut into wedges to serve. Serves 8 Big Taste of Little Rock
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Fruit Salads
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