Pear and Gorgonzola Salad Pizza

1
Lynnda Cloutier

By
@eatygourmet

Recipe and picture courtesy of Big Taste of Little Rock.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1 commercial pizza crust, 12 inch, such as boboli
  • ·
    1 t. olive oil
  • ·
    2 bosc pears, thinly sliced
  • ·
    1 cup crumbled gorgonzola cheese
  • ·
    1/4 cup walnut halves, toasted
  • ·
    1 1/2 to 2 cups shredded mozzarella cheese, 6 to 8 oz
  • ·
    4 cups mixed spring salad greens
  • ·
    1/2 cup crumbled gorgonzola cheese
  • ·
    1/4 cup champagne vinaigrette

How to Make Pear and Gorgonzola Salad Pizza

Step-by-Step

  1. Brush pizza crust with olive oil. Arrange pear slices in single layer over crust. Sprinkle with 1 cup gorgonzola cheese and the walnuts. Top with mozzarella cheese. Bake at 350 for 10 to 12 minutes or until cheeses are melted. Mix salad greens, 1/2 cup gorgonzola cheese and the vinaigrette in a bowl and toss to mix well. Sprinkle over the pizza. Cut into wedges to serve. Serves 8
    Big Taste of Little Rock

Printable Recipe Card

About Pear and Gorgonzola Salad Pizza

Course/Dish: Fruit Salads




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