Pear and Blue Cheese Salad

Pear And Blue Cheese Salad

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman


You know sometimes (not all the time even though I wish this was so true) my mom gets me my favorite pears from Harry and David and they are probably the most juiciest pears ever. I thought about this when I came across this simple recipe.


★★★★★ 1 vote



How to Make Pear and Blue Cheese Salad


  1. Cut the pears into quarters and remove the cores. Thinly slice each pear quarter and arrange on a serving platter.
  2. Slice the Roquefort as thinly as possible and place over the pears. Mix the oil and vinegar together and drizzle over the pears. Season with salt and pepper and serve.

Printable Recipe Card

About Pear and Blue Cheese Salad

Course/Dish: Fruit Salads

Show 3 Comments & Reviews

20 Spring Salad Recipes

20 Spring Salad Recipes

Fresh, bright, and bursting with flavor, these springtime salads are healthy and delicious. Using seasonal ingredients, these spring salads are full of asparagus, radishes, peas, avocados, berries, lemon, and mint – making for one tasty side dish or main meal. Who knew we would love salads so much? Get ready to Pinch these spring salads!

Recipes for All You Lemon Lovers

Recipes for All You Lemon Lovers

In warmer weather, my taste buds gravitate towards lemon. Sweet and savory, I look for ways to incorporate their wonderful tart flavor into my meals. If you love lemon anything as I do, you’re going to want to try these Blue Ribbon recipes. Homemade waffles are an easy breakfast. Jamallah Bergman’s (Atlanta, GA) Lemon Poppy […]

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes

We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.