peach salad (kathy's)
I went to visit my dad in NC, and one of their friends brought this wonderful recipe over to share after telling me it was her sister's recipe and the grandkids all request it as soon as they arrive at her house. It is so darn good, I can see why! It has now become a favorite of mine!
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 21 ounces peach pie filling
- 28 ounces canned sliced peaches, well drained and cut into small chunks (can use extra on top for garnish)
- 20 ounces can crushed pineapple, well drained
- 1 1/2 to 2 cups miniature marshmallows
- 14 ounces can sweetened condensed milk
- 1/4 teaspoon almond extract
- 12 ounces cool whip, thawed
- 1/2 cup chopped pecans (optional), for topping
How To Make peach salad (kathy's)
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Step 1In large bowl combine pie filling, drained peaches, and pineapple. Stir in marshmallows, condensed milk, extract, and cool whip. Or use 3/4 cool whip, save the rest for the top with the nuts. If you want, you can garnish with extra peach slices. This freezes well.
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Step 2My daughter will eat this if I omit the marshmallows. I buy a 16 ounce cool whip, use what I need for the recipe, and then put some into the remaining cool whip in the container for her before adding the marshmallows to mine. There is never enough left to freeze!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Keyword:
#pineapple
Keyword:
#peach
Keyword:
#cool whip
Keyword:
#can make in camp
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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