Peach Salad (Kathy's)
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21 ozpeach pie filling
28 ozcanned sliced peaches, well drained and cut into small chunks (can use extra on top for garnish)
20 ozcan crushed pineapple, well drained
1 1/2 to 2 cminiature marshmallows
14 ozcan sweetened condensed milk
1/4 tspalmond extract
12 ozcool whip, thawed
1/2 cchopped pecans (optional), for topping
How to Make Peach Salad (Kathy's)
- In large bowl combine pie filling, drained peaches, and pineapple. Stir in marshmallows, condensed milk, extract, and cool whip. Or use 3/4 cool whip, save the rest for the top with the nuts. If you want, you can garnish with extra peach slices. This freezes well.
- My daughter will eat this if I omit the marshmallows. I buy a 16 ounce cool whip, use what I need for the recipe, and then put some into the remaining cool whip in the container for her before adding the marshmallows to mine. There is never enough left to freeze!