Peach Salad

Janet Muirhead


Refreshing salad for a hot summer day.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 8 oz
    package cream cheese, softened
  • 1 c
    powdered sugar
  • 12 oz
    container frozen whipped topping
  • 3 oz
    package peach jello
  • 14 oz
    can sliced peaches, chopped, drained, reserving 2 t. syrup
  • 8 oz
    container small curd cottage cheese
  • 2 c
    mini marshmallows
  • 1/2 c
    pecans, chopped

How to Make Peach Salad


  1. In a large bowl, beat cream cheese and powdered sugar together for 3-5 minutes, or until fluffy and smooth.
  2. Fold in whipped topping, cottage cheese and dry Jello mix. Then add in chopped peaches and 2 tablespoons reserved peach syrup.
  3. Stir in mini marshmallows. Then cover and refrigerate until ready to serve, at least 2 hours.
  4. Before serving, stir in pecans.

Printable Recipe Card

About Peach Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

Show 4 Comments & Reviews

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