peach salad

Name: Peach Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) package cream cheese, softened; 1 cup(s) powdered sugar; 12 ounce(s) container frozen whipped topping; 3 ounce(s) package peach jello; 14 ounce(s) can sliced peaches, chopped, drained, reserving 2 t. syrup; 8 ounce(s) container small curd cottage cheese; 2 cup(s) mini marshmallows; 1/2 cup(s) pecans, chopped

(1 RATING)

18 Pinches 2 Photos

Janet Muirhead

Zelienople, PA

Updated on Mar 19, 2019

Refreshing salad for a hot summer day.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

8 ounces package cream cheese, softened
1 cup powdered sugar
12 ounces container frozen whipped topping
3 ounces package peach jello
14 ounces can sliced peaches, chopped, drained, reserving 2 t. syrup
8 ounces container small curd cottage cheese
2 cups mini marshmallows
1/2 cup pecans, chopped

How To Make peach salad

Step 1

In a large bowl, beat cream cheese and powdered sugar together for 3-5 minutes, or until fluffy and smooth.

Step 2

Fold in whipped topping, cottage cheese and dry Jello mix. Then add in chopped peaches and 2 tablespoons reserved peach syrup.
Step 3

Stir in mini marshmallows. Then cover and refrigerate until ready to serve, at least 2 hours.
Step 4

Before serving, stir in pecans.
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