Pacific Lime Mould
By
Kathleen Drury
@mkatd
2
This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer when I was growing up!
This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!
This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!
Ingredients
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1 pkglime jell-o
-
1 cboiling water
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1 can(s)crushed pineapple, juice reserved
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1 ccreamy cottage cheese
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1 tsphorse radish
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1/2 cmayonnaise or 1/2 cup whipping cream, whipped
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1/4 cchopped walnuts
How to Make Pacific Lime Mould
- Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
- Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
- Chill until firm. Double for a large mould.
