Real Recipes From Real Home Cooks ®

pacific lime mould

(1 rating)
Recipe by
Kathleen Drury
Rockland, ON

This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer when I was growing up! This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!

(1 rating)
yield 6 - 8

Ingredients For pacific lime mould

  • 1 pkg
    lime jell-o
  • 1 c
    boiling water
  • 1 can
    crushed pineapple, juice reserved
  • 1 c
    creamy cottage cheese
  • 1 tsp
    horse radish
  • 1/2 c
    mayonnaise or 1/2 cup whipping cream, whipped
  • 1/4 c
    chopped walnuts

How To Make pacific lime mould

  • 1
    Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
  • 2
    Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
  • 3
    Chill until firm. Double for a large mould.