pacific lime mould

Name: Pacific Lime Mould
Yield: 6
Ingredients: 1 package(s) lime jell-o; 1 cup(s) boiling water; 1 can(s) crushed pineapple, juice reserved; 1 cup(s) creamy cottage cheese; 1 teaspoon(s) horse radish; 1/2 cup(s) mayonnaise or 1/2 cup whipping cream, whipped; 1/4 cup(s) chopped walnuts

(1 RATING)

29 Pinches

Kathleen Drury

Rockland, ON

Updated on Mar 26, 2012

This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer when I was growing up! This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!

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yield 6 - 8

Ingredients

1 package lime jell-o
1 cup boiling water
1 can crushed pineapple, juice reserved
1 cup creamy cottage cheese
1 teaspoon horse radish
1/2 cup mayonnaise or 1/2 cup whipping cream, whipped
1/4 cup chopped walnuts

How To Make pacific lime mould

Step 1

Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.

Step 2

Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
Step 3

Chill until firm. Double for a large mould.
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