Pacific Lime Mould

Pacific Lime Mould

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Kathleen Drury

By
@mkatd

This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer when I was growing up!

This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8

Ingredients

  • 1 pkg
    lime jell-o
  • 1 c
    boiling water
  • 1 can(s)
    crushed pineapple, juice reserved
  • 1 c
    creamy cottage cheese
  • 1 tsp
    horse radish
  • 1/2 c
    mayonnaise or 1/2 cup whipping cream, whipped
  • 1/4 c
    chopped walnuts

How to Make Pacific Lime Mould

Step-by-Step

  1. Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
  2. Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
  3. Chill until firm. Double for a large mould.

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About Pacific Lime Mould





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