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pacific lime mould

★★★★★ 1 Review
mkatd avatar
By Kathleen Drury
from Rockland, ON

This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer when I was growing up! This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!

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★★★★★ 1 Review
serves 6 - 8

Ingredients For pacific lime mould

  • 1 pkg
    lime jell-o
  • 1 c
    boiling water
  • 1 can
    crushed pineapple, juice reserved
  • 1 c
    creamy cottage cheese
  • 1 tsp
    horse radish
  • 1/2 c
    mayonnaise or 1/2 cup whipping cream, whipped
  • 1/4 c
    chopped walnuts
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How To Make pacific lime mould

  • 1
    Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
  • 2
    Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
  • 3
    Chill until firm. Double for a large mould.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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