Pacific Lime Mould
By
Kathleen Drury
@mkatd
2
This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer when I was growing up!
This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!
This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!
Ingredients
- 1 pkg
- lime jell-o
- 1 c
- boiling water
- 1 can(s)
- crushed pineapple, juice reserved
- 1 c
- creamy cottage cheese
- 1 tsp
- horse radish
- 1/2 c
- mayonnaise or 1/2 cup whipping cream, whipped
- 1/4 c
- chopped walnuts
How to Make Pacific Lime Mould
- 1Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
- 2Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
- 3Chill until firm. Double for a large mould.
