Orzo Cheesecake Fruit Salad

Name: Orzo Cheesecake Fruit Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 1 c uncooked orzo pasta; 1 pkg (3.4 ounces) instant cheesecake or vanilla pudding; 1/3 c sour cream; 1 can(s) (20 ounces) crushed pineapple, undrained; 2 can(s) (11 ounces) mandarine oranges, drained; 2 c miniature marshmallows; 1 c chopped pecans, optional; 1 can(s) (15 ounces) chopped peaches, drained; 1/2 c maraschino cherries, drained and quartered; 1 (8 ounce) frozne whipped topping, thawed; 1/2 c flaked cocnut, optional

By Debbie Deverill
@desertgal

I love this salad it never get watery. You can add what ever fruit you like and it also makes a nice light dessert.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

10 Min

Ingredients

1 c

uncooked orzo pasta
1 pkg

(3.4 ounces) instant cheesecake or vanilla pudding
1/3 c

sour cream
1 can(s)

(20 ounces) crushed pineapple, undrained
2 can(s)

(11 ounces) mandarine oranges, drained
2 c

miniature marshmallows
1 c

chopped pecans, optional
1 can(s)

(15 ounces) chopped peaches, drained
1/2 c

maraschino cherries, drained and quartered
1

(8 ounce) frozne whipped topping, thawed
1/2 c

flaked cocnut, optional
Add Ingredients to Grocery List

How to Make Orzo Cheesecake Fruit Salad

Step-by-Step

Cook orzo according to package directions. Drain and rinse in cold
water; set aside.

In a large bowl, combine the pudding mix, sour cream and pineapple.
Stir in the oranges, marshmallows, pecans, peaches, cherries, coconut and orzo. Fold in whipped topping. Cover and refrigerate for 2 hours or until chilled.

Printable Recipe Card