(3.4 ounces) instant cheesecake or vanilla pudding
1/3 c
sour cream
1 can
(20 ounces) crushed pineapple, undrained
2 can
(11 ounces) mandarine oranges, drained
2 c
miniature marshmallows
1 c
chopped pecans, optional
1 can
(15 ounces) chopped peaches, drained
1/2 c
maraschino cherries, drained and quartered
1
(8 ounce) frozne whipped topping, thawed
1/2 c
flaked cocnut, optional
How To Make orzo cheesecake fruit salad
1
Cook orzo according to package directions. Drain and rinse in cold
water; set aside.
In a large bowl, combine the pudding mix, sour cream and pineapple.
2
Stir in the oranges, marshmallows, pecans, peaches, cherries, coconut and orzo. Fold in whipped topping. Cover and refrigerate for 2 hours or until chilled.
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