orzo cheesecake fruit salad

Name: Orzo Cheesecake Fruit Salad
Prep time: 30 min
Cook time: 10 min
Yield: 16
Ingredients: 1 cup(s) uncooked orzo pasta; 1 package(s) (3.4 ounces) instant cheesecake or vanilla pudding; 1/3 cup(s) sour cream; 1 can(s) (20 ounces) crushed pineapple, undrained; 2 can(s) (11 ounces) mandarine oranges, drained; 2 cup(s) miniature marshmallows; 1 cup(s) chopped pecans, optional; 1 can(s) (15 ounces) chopped peaches, drained; 1/2 cup(s) maraschino cherries, drained and quartered; 1 - (8 ounce) frozne whipped topping, thawed; 1/2 cup(s) flaked cocnut, optional

(1 RATING)

85 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Mar 20, 2012

I love this salad it never get watery. You can add what ever fruit you like and it also makes a nice light dessert.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 16 serving(s)

Ingredients

1 cup uncooked orzo pasta
1 package (3.4 ounces) instant cheesecake or vanilla pudding
1/3 cup sour cream
1 can (20 ounces) crushed pineapple, undrained
2 cans (11 ounces) mandarine oranges, drained
2 cups miniature marshmallows
1 cup chopped pecans, optional
1 can (15 ounces) chopped peaches, drained
1/2 cup maraschino cherries, drained and quartered
1 - (8 ounce) frozne whipped topping, thawed
1/2 cup flaked cocnut, optional

How To Make orzo cheesecake fruit salad

Step 1

Cook orzo according to package directions. Drain and rinse in cold water; set aside. In a large bowl, combine the pudding mix, sour cream and pineapple.

Step 2

Stir in the oranges, marshmallows, pecans, peaches, cherries, coconut and orzo. Fold in whipped topping. Cover and refrigerate for 2 hours or until chilled.
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