Orzo Cheesecake Fruit Salad
By
Debbie Deverill
@desertgal
1
I love this salad it never get watery. You can add what ever fruit you like and it also makes a nice light dessert.
Rating:
★★★★★ 1 vote
Serves:
16
Prep:
30 Min
Cook:
10 Min
Ingredients
- 1 c
- uncooked orzo pasta
- 1 pkg
- (3.4 ounces) instant cheesecake or vanilla pudding
- 1/3 c
- sour cream
- 1 can(s)
- (20 ounces) crushed pineapple, undrained
- 2 can(s)
- (11 ounces) mandarine oranges, drained
- 2 c
- miniature marshmallows
- 1 c
- chopped pecans, optional
- 1 can(s)
- (15 ounces) chopped peaches, drained
- 1/2 c
- maraschino cherries, drained and quartered
- 1
- (8 ounce) frozne whipped topping, thawed
- 1/2 c
- flaked cocnut, optional
How to Make Orzo Cheesecake Fruit Salad
- 1Cook orzo according to package directions. Drain and rinse in cold
water; set aside.
In a large bowl, combine the pudding mix, sour cream and pineapple. - 2Stir in the oranges, marshmallows, pecans, peaches, cherries, coconut and orzo. Fold in whipped topping. Cover and refrigerate for 2 hours or until chilled.
About Orzo Cheesecake Fruit Salad
Course/Dish: Fruit Salads
Other Tag: Quick & Easy
