orzo cheesecake fruit salad

★★★★★ 1 Review
desertgal avatar
By Debbie Deverill
from Gilbert, AZ

I love this salad it never get watery. You can add what ever fruit you like and it also makes a nice light dessert.

★★★★★ 1 Review
serves 16
prep time 30 Min
cook time 10 Min

Ingredients For orzo cheesecake fruit salad

  • 1 c
    uncooked orzo pasta
  • 1 pkg
    (3.4 ounces) instant cheesecake or vanilla pudding
  • 1/3 c
    sour cream
  • 1 can
    (20 ounces) crushed pineapple, undrained
  • 2 can
    (11 ounces) mandarine oranges, drained
  • 2 c
    miniature marshmallows
  • 1 c
    chopped pecans, optional
  • 1 can
    (15 ounces) chopped peaches, drained
  • 1/2 c
    maraschino cherries, drained and quartered
  • 1
    (8 ounce) frozne whipped topping, thawed
  • 1/2 c
    flaked cocnut, optional

How To Make orzo cheesecake fruit salad

  • 1
    Cook orzo according to package directions. Drain and rinse in cold water; set aside. In a large bowl, combine the pudding mix, sour cream and pineapple.
  • 2
    Stir in the oranges, marshmallows, pecans, peaches, cherries, coconut and orzo. Fold in whipped topping. Cover and refrigerate for 2 hours or until chilled.

Categories & Tags for Orzo Cheesecake Fruit Salad:

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