Orzo Cheesecake Fruit Salad

Debbie Deverill


I love this salad it never get watery. You can add what ever fruit you like and it also makes a nice light dessert.

★★★★★ 1 vote
30 Min
10 Min


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1 c
uncooked orzo pasta
1 pkg
(3.4 ounces) instant cheesecake or vanilla pudding
1/3 c
sour cream
1 can(s)
(20 ounces) crushed pineapple, undrained
2 can(s)
(11 ounces) mandarine oranges, drained
2 c
miniature marshmallows
1 c
chopped pecans, optional
1 can(s)
(15 ounces) chopped peaches, drained
1/2 c
maraschino cherries, drained and quartered
(8 ounce) frozne whipped topping, thawed
1/2 c
flaked cocnut, optional

How to Make Orzo Cheesecake Fruit Salad


  • 1Cook orzo according to package directions. Drain and rinse in cold
    water; set aside.

    In a large bowl, combine the pudding mix, sour cream and pineapple.
  • 2Stir in the oranges, marshmallows, pecans, peaches, cherries, coconut and orzo. Fold in whipped topping. Cover and refrigerate for 2 hours or until chilled.

Printable Recipe Card

About Orzo Cheesecake Fruit Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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