Orange Tapioca Salad

Sharry Murawski


Very tasty and refreshing.


★★★★★ 2 votes



  • 3 c
    water, cold
  • 3 oz
    orange jello
  • 3.4 oz
    instant vanilla pudding
  • 3 oz
    tapioca pudding mix
  • 15 oz
    mandarin oranges, drained
  • 8 oz
    crushed pineapple, drained
  • 8 oz
    cool whip

How to Make Orange Tapioca Salad


  1. In saucepan, bring water to a boil. Whisk in jello and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute. Remove from heat.
  2. Cool completely.
  3. Fold in oranges, pineapple and Cool Whip.
  4. Cover and refrigerate at least 2 hours until set.

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About Orange Tapioca Salad

Other Tag: Quick & Easy

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