orange tapioca salad

Name: Orange Tapioca Salad
Yield: 12
Ingredients: 3 cup(s) water, cold; 3 ounce(s) orange jello; 3.4 ounce(s) instant vanilla pudding; 3 ounce(s) tapioca pudding mix; 15 ounce(s) mandarin oranges, drained; 8 ounce(s) crushed pineapple, drained; 8 ounce(s) cool whip

(2 RATINGS)

94 Pinches 1 Photo

Sharry Murawski

Oak Forest, IL

Updated on Apr 17, 2010

Very tasty and refreshing.

Rate

prep time

cook time

method ---

yield 12-14 serving(s)

Ingredients

3 cups water, cold
3 ounces orange jello
3.4 ounces instant vanilla pudding
3 ounces tapioca pudding mix
15 ounces mandarin oranges, drained
8 ounces crushed pineapple, drained
8 ounces cool whip

How To Make orange tapioca salad

Step 1

In saucepan, bring water to a boil. Whisk in jello and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute. Remove from heat.

Step 2

Cool completely.
Step 3

Fold in oranges, pineapple and Cool Whip.
Step 4

Cover and refrigerate at least 2 hours until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes