orange tapioca salad

(2 ratings)
Recipe by
Sharry Murawski
Oak Forest, IL

Very tasty and refreshing.

(2 ratings)
yield 12 -14

Ingredients For orange tapioca salad

  • 3 c
    water, cold
  • 3 oz
    orange jello
  • 3.4 oz
    instant vanilla pudding
  • 3 oz
    tapioca pudding mix
  • 15 oz
    mandarin oranges, drained
  • 8 oz
    crushed pineapple, drained
  • 8 oz
    cool whip

How To Make orange tapioca salad

  • 1
    In saucepan, bring water to a boil. Whisk in jello and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute. Remove from heat.
  • 2
    Cool completely.
  • 3
    Fold in oranges, pineapple and Cool Whip.
  • 4
    Cover and refrigerate at least 2 hours until set.

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