orange salad
This is a delicious, refreshing salad. It's frosted with a creamy topping, pecans and coconut. A real crowd pleaser. TOH recipe, tested and approved.
prep time
35 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 3 packages (3 ounces each) orange gelatin
- 3 cups boiling water
- 1 can (20 ounces) crushed pineapple
- 3 cups cold water
- 4 medium firm bananas, sliced
- 2 - 1/2 cups miniature marshmallows
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1 - egg, lightly beaten
- 1 package (8 ounces) cream cheese, softened
- 1 cup heavy whipping cream, whipped
- 3/4 cup chopped pecans, toasted
- 1/2 cup flaked coconut, toasted
How To Make orange salad
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Step 1In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin.
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Step 2Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm.
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Step 3Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
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Step 4Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool.
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Step 5In a large bowl, beat cream cheese until smooth. Beat in cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Gelatin Salads
Keyword:
#pineapple
Keyword:
#orange
Keyword:
#jello
Keyword:
#bananas
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