orange lemon jello salad

Name: Orange Lemon Jello Salad
Prep time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 large orange jello; 1 3/4 cup(s) boiling water; 2 cup(s) crushed pineapple, not drained; 1 small can mandarin oranges, drained; 1/2 cup(s) orange juice; ## TOPPING:; 1 small lemon pudding, cook and serve type, not instant; 2 - eggs, slightly beaten; 1/3 cup(s) sugar; 1 3/4 cup(s) cold water; 1 cup(s) sour cream

(1 RATING)

124 Pinches 2 Photos

Barb Janisse

Camarillo, CA

Updated on Nov 17, 2012

I had this jello salad at my sister-in-laws house and had to have the recipe. We have been making this for Thanksgiving for quite a few years now and everyone loves it. It is so colorful, juicy and delicious! Try it and I know you'll love it too!

Rate

prep time 45 Min

cook time

method Stove Top

yield 8-10 serving(s)

Ingredients

1 large orange jello
1 3/4 cups boiling water
2 cups crushed pineapple, not drained
1 small can mandarin oranges, drained
1/2 cup orange juice
TOPPING:
1 small lemon pudding, cook and serve type, not instant
2 - eggs, slightly beaten
1/3 cup sugar
1 3/4 cups cold water
1 cup sour cream

How To Make orange lemon jello salad

Step 1

Dissolve orange jello with boiling water.

Step 2

Add the crushed pineapple, mandarin oranges and orange juice. Stir.
Step 3

Pour into a 9 x 13 pan. Refrigerate until set.
Step 4

Mix lemon pudding, eggs and sugar together with 1/2 cup of the cold water in a saucepan. Blend well. Add remaining 1 1/4 cup water and cook over medium heat until thick.
Step 5

Cool and then add sour cream. Spread over the jello and chill. Can be made 1-2 days before needed.
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