Orange-Ginger Dressing

Name: Orange-Ginger Dressing
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 0
Cuisine: American
Ingredients: 4 oz vegetabe oil; 2 oz white wine or white wine vinegar; 4 Tbsp orange juices with pulp; 2 Tbsp fresh chives; 2 Tbsp fresh minced parsley; 1 Tbsp fresh grated ginger; 1 tsp brown sugar, light; salt and pepper to taste

By Judy Kaye
@paintedcookie

Some folks like this salad dressing in the Spring but I like it all year long. Since I make it fresh I know it's good and I know what's in it.

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

4 oz

vegetabe oil
2 oz

white wine or white wine vinegar
4 Tbsp

orange juices with pulp
2 Tbsp

fresh chives
2 Tbsp

fresh minced parsley
1 Tbsp

fresh grated ginger
1 tsp

brown sugar, light
·

salt and pepper to taste
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How to Make Orange-Ginger Dressing

Step-by-Step

Place all ingredients in a blender and mix on high until well blended. Pour into a container and chill several hours. I like to serve this over fresh greens with mandarin oranges and cold grilled chicken or fish.

Printable Recipe Card

About Orange-Ginger Dressing

Course/Dish: Lettuce Salads Fruit Salads Chicken Salads

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

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