Orange-Ginger Dressing
By
Judy Kaye
@paintedcookie
1
Some folks like this salad dressing in the Spring but I like it all year long. Since I make it fresh I know it's good and I know what's in it.
Rating:
★★★★★ 1 vote5
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
- 4 oz
- vegetabe oil
- 2 oz
- white wine or white wine vinegar
- 4 Tbsp
- orange juices with pulp
- 2 Tbsp
- fresh chives
- 2 Tbsp
- fresh minced parsley
- 1 Tbsp
- fresh grated ginger
- 1 tsp
- brown sugar, light
- salt and pepper to taste
How to Make Orange-Ginger Dressing
- 1Place all ingredients in a blender and mix on high until well blended. Pour into a container and chill several hours. I like to serve this over fresh greens with mandarin oranges and cold grilled chicken or fish.
About Orange-Ginger Dressing
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
