orange-ginger dressing

Name: Orange-Ginger Dressing
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 4 ounce(s) vegetabe oil; 2 ounce(s) white wine or white wine vinegar; 4 tablespoon(s) orange juices with pulp; 2 tablespoon(s) fresh chives; 2 tablespoon(s) fresh minced parsley; 1 tablespoon(s) fresh grated ginger; 1 teaspoon(s) brown sugar, light; - salt and pepper to taste

(1 RATING)

26 Pinches 1 Photo

Judy Kaye

Hazelwood, MO

Updated on Oct 2, 2013

Some folks like this salad dressing in the Spring but I like it all year long. Since I make it fresh I know it's good and I know what's in it.

Rate

prep time 10 Min

cook time 2 Hr

method Stove Top

yield

Ingredients

4 ounces vegetabe oil
2 ounces white wine or white wine vinegar
4 tablespoons orange juices with pulp
2 tablespoons fresh chives
2 tablespoons fresh minced parsley
1 tablespoon fresh grated ginger
1 teaspoon brown sugar, light
- salt and pepper to taste

How To Make orange-ginger dressing

Step 1

Place all ingredients in a blender and mix on high until well blended. Pour into a container and chill several hours. I like to serve this over fresh greens with mandarin oranges and cold grilled chicken or fish.
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