Orange Cream Fruit Salad

6
JANE LOUISE

By
@lovinspoonful

This is a lick the spoon and bowl kind of recipe. The creamy orange sauce enhances the taste of the fruit. I serve this at our annual Neighborhood Christmas Eve Breakfast that meets at my home. This is a great salad to take to potlucks or use as a main salad with dinner. I like it as a snack with Ritz crackers. Just put a light coating on the fruit so as not to drown the flavor of the fruit itself.

Blue Ribbon Recipe

With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time push pops in a bowl. Serve as a salad or dessert. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    pineapple chunks, drained (20 oz)
  • 1 can(s)
    mandarin oranges, drained (11 oz)
  • 1 medium
    apple
  • 1 can(s)
    peaches, drained (16 oz)
  • 2 medium
    bananas, sliced
  • 1 1/2 c
    milk
  • 3/4 c
    sour cream
  • 1 box
    instant vanilla pudding (3.4 oz)
  • 1/3 c
    frozen concentrated orange juice, undiluted

How to Make Orange Cream Fruit Salad

Step-by-Step

  1. In a bowl, combine fruit; set aside.
  2. If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.
  3. In a mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream and blend together.
  4. Toss in fruit to coat. Cover and refrigerate for a couple of hours before serving.

Printable Recipe Card

About Orange Cream Fruit Salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids



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