Orange Cream Fruit Salad
Blue Ribbon Recipe
The picture doesn't do this lovely salad justice. Fruity and perfectly creamy, you'll be reminded of old time orange push-up pops. (Yum!) Serve as a salad or dessert. The Test Kitchen
20 ozcan pineapple chunks drained
11 ozcan mandarin oranges, drained
16 ozcan peaches drained
2 mediumbananas sliced
1 1/2 cmilk
3/4 csour cream
1small box instant vanilla pudding
1/3 cfrozen concentrated orange juice undiluted
How to Make Orange Cream Fruit Salad
- In bowl, combine fruit; set aside. In mixing bowl, beat pudding mix,milk and orange juice for 2 minutes. Add sour cream and blend together. Toss in fruit to coat. Cover and refrigerate for a couple hours before serving .
- If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.