This is a lick the spoon and bowl kind of recipe. The creamy orange sauce enhances the taste of the fruit. I serve this at our annual Neighborhood Christmas Eve Breakfast that meets at my home. This is a great salad to take to potlucks, or use as a main salad with dinner. I like it as a snack with ritz crackers. Just put a light coating on the fruit so as not to drown the flavor of the fruit itself.
1In bowl, combine fruit; set aside. In mixing bowl, beat pudding mix,milk and orange juice for 2 minutes. Add sour cream and blend together. Toss in fruit to coat. Cover and refrigerate for a couple hours before serving .
2If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.