orange cream fruit salad
This is a lick the spoon and bowl kind of recipe. The creamy orange sauce enhances the taste of the fruit. I serve this at our annual Neighborhood Christmas Eve Breakfast that meets at my home. This is a great salad to take to potlucks or use as a main salad with dinner. I like it as a snack with Ritz crackers. Just put a light coating on the fruit so as not to drown the flavor of the fruit itself.
Blue Ribbon Recipe
With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time push pops in a bowl. Serve as a salad or dessert.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 can pineapple chunks, drained (20 oz)
- 1 can mandarin oranges, drained (11 oz)
- 1 medium apple
- 1 can peaches, drained (16 oz)
- 2 medium bananas, sliced
- 1 1/2 cups milk
- 3/4 cup sour cream
- 1 box instant vanilla pudding (3.4 oz)
- 1/3 cup frozen concentrated orange juice, undiluted
How To Make orange cream fruit salad
-
Step 1In a bowl, combine fruit; set aside. -
Step 2If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.
-
Step 3In a mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream and blend together.
-
Step 4Toss in fruit to coat. Cover and refrigerate for a couple of hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Desserts
Category:
Fruit Salads
Tag:
#For Kids
Keyword:
#orange-cream
Keyword:
#Fruit Salad
Collection:
Summer Desserts!
Collection:
Summer Recipes
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes