Orange Cream Fruit Salad

1
JANE LOUISE

By
@lovinspoonful

This is a lick the spoon and bowl kind of recipe. The creamy orange sauce enhances the taste of the fruit. I serve this at our annual Neighborhood Christmas Eve Breakfast that meets at my home. This is a great salad to take to potlucks, or use as a main salad with dinner. I like it as a snack with ritz crackers. Just put a light coating on the fruit so as not to drown the flavor of the fruit itself.

Blue Ribbon Recipe

The picture doesn't do this lovely salad justice. Fruity and perfectly creamy, you'll be reminded of old time orange push-up pops. (Yum!) Serve as a salad or dessert. The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 20 oz
    can pineapple chunks drained
  • 11 oz
    can mandarin oranges, drained
  • 1 medium
    apple
  • 16 oz
    can peaches drained
  • 2 medium
    bananas sliced
  • 1 1/2 c
    milk
  • 3/4 c
    sour cream
  • 1
    small box instant vanilla pudding
  • 1/3 c
    frozen concentrated orange juice undiluted

How to Make Orange Cream Fruit Salad

Step-by-Step

  1. In bowl, combine fruit; set aside. In mixing bowl, beat pudding mix,milk and orange juice for 2 minutes. Add sour cream and blend together. Toss in fruit to coat. Cover and refrigerate for a couple hours before serving .
  2. If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.

Printable Recipe Card

About Orange Cream Fruit Salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids




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