Orange-Apricot Jello Ring Salad

Orange-apricot Jello Ring Salad Recipe

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Nancy R


As a small child I requested this at every Thanksgiving. The addition of the Sprite made this a carbonated jello salad with a great tang. Garnish with green grapes, pineapple slices or any other fruit you choose.


★★★★★ 1 vote

10 -12
25 Min


Add to Grocery List

1# cans apricots in syrup (4 cups)
3 oz boxes of orange jello
1 dash(es)
of salt
6 oz
can frozen orange juice
2 Tbsp
lemon juice
7 oz
bottle of lemon lime soda (sprite)


1/2 c
1/2 c
whipping cream sweetened, whipped
mix the two together and refridgerate

How to Make Orange-Apricot Jello Ring Salad


  • 1Drain apricots, reserving 1 1/2 cup of syrup.
  • 2Puree apricots in blender. You will need 2 cups of puree
  • 3Combine reserved syrup, jello and salt. Heat to a boil to dissolve jello.
  • 4Remove from heat, add orange juice, puree, lemon juice, stir to melt the orange juice.
  • 5SLOWLY, pour lemon lime soda down the side of the pan to help keep the bubbles. Mix gently with an up and down motion to keep bubble in.
  • 6Pour into a 6 1/2 cup ring mold. Chill until firm about 6 hours or over night un-mold on a platter. If using mayo and whipping cream, place mixture in the center of the ring. Garnish with green grapes, pineapple or any fruit of your choice.

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About Orange-Apricot Jello Ring Salad

Other Tag: Quick & Easy

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