Olive and Orange Salad

Malinda Coletta


An intresting and refreshing salad. The anchovies melt and no one will be able to see them - but it gives this salad its unique flavor...trust me no one will know that anchovies were used.


★★★★★ 1 vote



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4 large
1 medium
red onion chopped
pitted kalamata olives sliced
1 bunch
basil leaves torn
1/4 c
olive oil, extra virgin
salt and pepper

How to Make Olive and Orange Salad


  • 1Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve.
  • 2Place the chopped oranges, orange juice from the oranges, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve

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