Olive and Orange Salad

Malinda Coletta


An intresting and refreshing salad. The anchovies melt and no one will be able to see them - but it gives this salad its unique flavor...trust me no one will know that anchovies were used.


★★★★★ 1 vote



  • 4 large
  • 10
  • 1 medium
    red onion chopped
  • 20
    pitted kalamata olives sliced
  • 1 bunch
    basil leaves torn
  • 1/4 c
    olive oil, extra virgin
  • ·
    salt and pepper

How to Make Olive and Orange Salad


  1. Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve.
  2. Place the chopped oranges, orange juice from the oranges, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve

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