no-fuss flex fruit

Name: No-Fuss Flex Fruit
Ingredients: 1 can(s) peach pie filling; 1 can(s) pineapple chunks, drained; 1 can(s) mandarin oranges, drained; 10 package(s) frozen strawberries with juice; 3 - bananas, halved lengthwise & sliced

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Club Recipes

The Villages, FL

Updated on Apr 17, 2013

Prepared by Barbara Pace at our April, 2013, meeting. This is a quick, easy and very versatile recipe. You can always have the four essential ingredients on hand. It's delightful as a simple fruit salad or make it more substantial by serving it with cottage cheese. It's sweet and satifying enough to serve with cookies as a light dessert. You can use it to complement a scoop of vanilla ice cream or go all out and serve it ladled over ice cream on top of a slice to bundt or pound cake and topped with whipped cream. However your serve it, it's sure to be enjoyed.

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Ingredients

1 can peach pie filling
1 can pineapple chunks, drained
1 can mandarin oranges, drained
10 packages frozen strawberries with juice
3 - bananas, halved lengthwise & sliced

How To Make no-fuss flex fruit

Step 1

Mix together ingredients 1 - 4, cover and let set in refrigerator over night. When ready to serve, add 3 sliced bananas and stir.

Step 2

* I don't always add the bananas. ** I sometimes add fresh fruit.
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