No-Fuss Flex Fruit

Club Recipes


Prepared by Barbara Pace at our April, 2013, meeting.
This is a quick, easy and very versatile recipe. You can always have the four essential ingredients on hand. It's delightful as a simple fruit salad or make it more substantial by serving it with cottage cheese. It's sweet and satifying enough to serve with cookies as a light dessert. You can use it to complement a scoop of vanilla ice cream or go all out and serve it ladled over ice cream on top of a slice to bundt or pound cake and topped with whipped cream. However your serve it, it's sure to be enjoyed.


★★★★★ 1 vote



Add to Grocery List

  • 1 can(s)
    peach pie filling
  • 1 can(s)
    pineapple chunks, drained
  • 1 can(s)
    mandarin oranges, drained
  • 10 pkg
    frozen strawberries with juice
  • 3
    bananas, halved lengthwise & sliced

How to Make No-Fuss Flex Fruit


  1. Mix together ingredients 1 - 4, cover and let set in refrigerator over night. When ready to serve, add 3 sliced bananas and stir.
  2. * I don't always add the bananas.
    ** I sometimes add fresh fruit.

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