my heavenly rice

Name: My Heavenly Rice
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 3 cup(s) cooked long grain rice; 1 jar(s) maricheno cherries, quartered and drained well; 1 can(s) well drained crushed pineapple; 1 1/2 - containers thawed cool whip; 1/2 cup(s) coarsely chopped pecans

(1 RATING)

103 Pinches

gaynel mohler

junction city, OH

Updated on May 22, 2012

I make this for those special occassions and folks love it. I must say it goes quickly. I remember it at potlucks as a child and wishing my mother would make it. well my mother wasn't too adventurous with recipes at the time. This is my version of it. hope you make it and enjoy

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prep time 20 Min

cook time 15 Min

method ---

yield 1 /2 gallon

Ingredients

3 cups cooked long grain rice
1 jar maricheno cherries, quartered and drained well
1 can well drained crushed pineapple
1 1/2 - containers thawed cool whip
1/2 cup coarsely chopped pecans

How To Make my heavenly rice

Step 1

combine rice and fruits and stir in cool whip

Step 2

add nuts
Step 3

store in covered container in fridge
Step 4

sometimes I add a can of drained mandarin oranges if I have it. but is just as good without it. *NOTE use whatever type coolwhip you wish, they all work out well.
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