Mother In Law Salad

Name: Mother In Law Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 large can crushed pineapple drained (reserve juice); 8 oz cheddar cheese, shredded; 8 oz mini marshmallows; 1/2 c sugar; 2 large eggs; 1/4 c milk; 2 Tbsp cornstarch

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By Kathy Van Houten
@suds59

tastes great.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 large

can crushed pineapple drained (reserve juice)
8 oz

cheddar cheese, shredded
8 oz

mini marshmallows
1/2 c

sugar
2 large

eggs
1/4 c

milk
2 Tbsp

cornstarch
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How to Make Mother In Law Salad

Step-by-Step

Mix pineapple,cheese and marshmallows together.
Heat pineapple juice and sugar together.
Beat together eggs,milk and cornstarch.
Add heated juice mixture slowly to egg mix and cook
until thick.Allow to cool and add to the pineapple,
marshmallow cheese mixture.Put in refrigerator to
chill.

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About Mother In Law Salad

Course/Dish: Fruit Salads

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

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