mother in law salad

Name: Mother In Law Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 large can crushed pineapple drained (reserve juice); 8 ounce(s) cheddar cheese, shredded; 8 ounce(s) mini marshmallows; 1/2 cup(s) sugar; 2 large eggs; 1/4 cup(s) milk; 2 tablespoon(s) cornstarch

(1 RATING)

43 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 24, 2013

tastes great.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 large can crushed pineapple drained (reserve juice)
8 ounces cheddar cheese, shredded
8 ounces mini marshmallows
1/2 cup sugar
2 large eggs
1/4 cup milk
2 tablespoons cornstarch

How To Make mother in law salad

Step 1

Mix pineapple,cheese and marshmallows together. Heat pineapple juice and sugar together. Beat together eggs,milk and cornstarch.

Step 2

Add heated juice mixture slowly to egg mix and cook until thick.Allow to cool and add to the pineapple, marshmallow cheese mixture.Put in refrigerator to chill.
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