Mom's Waldorf Salad

Lea Ann


This Waldorf has a twist to it. Instead of mayo my Mom used cool whip. It could be a dessert but we have this with our main course at Thanksgiving and its been in our family as long as I can remember. Its one of the most looked forward to dishes of my families.


★★★★★ 1 vote



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apples, red delicious
celery ribs
1 bunch
fresh red seedless grapes
1 pkg
walnut pieces
1 pkg
mini marshmellows
1 large
cool whip

How to Make Mom's Waldorf Salad


  • 1Dice apples and celery. Slice grapes in halves. Add walnuts and marshmellows. Fold in cool whip to other ingredients. Refridgerate overnight.
  • 2With my ingredients, I "eye" how much I think I may need or not need for them. It taste best if made the night before.

Printable Recipe Card

About Mom's Waldorf Salad

Course/Dish: Fruit Salads
Hashtag: #waldorf

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