Mom's Cranberry Whip

Kathie Carr


My Mom used a lot of Cool Whip in her holiday dishes. This is my favorite from her cookbook.


★★★★★ 1 vote

10 Min


  • 1 can(s)
    (16 ounces) whole cranberry sauce
  • 1 can(s)
    (8 ounces) well drained crushed pineapple
  • 1
    mashed banana
  • 6
    green marachino cherries, chopped, optional
  • 1 pkg
    (12 ounces) whipped topping

How to Make Mom's Cranberry Whip


  1. Drain pineapple and cherries well. Mix all ingredients and chill thoroughly.
  2. This can be served chilled or frozen in muffin tins lined with paper cupcake liners and served frozen. Garnish with whipped topping, if desired.
  3. Green cherreis were a Christmas addition, just for color.

Printable Recipe Card

About Mom's Cranberry Whip

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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