miss betty's banana nut salad

Name: Miss Betty's Banana Nut Salad
Yield: 2
Cuisine: American
Ingredients: 2 - ripe banans; - a few lettuce leaves, head lettuce or bibb; - chopped walnuts; ## DRESSING; 1/4 cup(s) or so mayonnaise; 2-3 teaspoon(s) sugar - to taste; - a little water or milk

(1 RATING)

39 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Aug 8, 2013

My friend's mother, Miss Betty, served this to her family on special occasions. This version is for 2. It can easily be increased. The dressing amounts are guesstaments; Miss Betty did not measure......

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method No-Cook or Other

yield 2 serving(s)

Ingredients

2 - ripe banans
- a few lettuce leaves, head lettuce or bibb
- chopped walnuts
DRESSING
1/4 cup or so mayonnaise
2-3 teaspoons sugar - to taste
- a little water or milk

How To Make miss betty's banana nut salad

Step 1

Divide lettuce leaves between 2 plates.

Step 2

Peel bananas, slice in half lengthwise then slice each half in two. Place on lettuce leaves.
Step 3

Whisk together mayonnaise and sugar until sugar has dissolved. Thin with a little milk or water to desired thickness.
Step 4

Drizzle over bananas. Top with chopped walnuts.
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