Minted Strawberry Salad

Minted Strawberry Salad Recipe

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Barbara HarperBach


I great recipe for Derby parties and May in Kentucky or anyplace else that strawberries are at their peak in the spring. So easy and so delicious. Just marinate and serve.


★★★★★ 1 vote

A crowd
1 Hr
4 Hr


  • 5 lb
    fresh strawberries, capped and washed
  • 1 c
  • 1 bunch
    fresh mint, washed and dried
  • 1/2 c
    fresh orange juice
  • 1/4 c
    grand marnier

How to Make Minted Strawberry Salad


  1. In the bottom of a large fruit bowl, crush half of the mint leaves with the sugar and add the orange juice and Grand Marnier using a wooden mallet or spoon to muddle it all together. Add the berries and toss well with the other ingredients. With a potato masher, mash the berries slightly, and toss again. Strew the remaining mint leaves over the top of the berries, cover and let marinate refrigerted for at least four hours. Decorate with extra mint.

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About Minted Strawberry Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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