mexican christmas salad

Name: Mexican Christmas Salad
Cuisine: American
Ingredients: 20 ounce(s) pineapple chunks, with juice; 1 cup(s) canned beets, with juice; 2 cup(s) peeled, sliced jicama; 1 tablespoon(s) lemon juice; 1 - head lettuce; 3 - oranges, peeled and sectioned; 1 - apple, cored and diced; 2 - firm bananas, sliced; - seeds from 1 pomegranate; 1/2 cup(s) roasted peanuts, chopped; ## FRENCH DRESSING; 2 tablespoon(s) reserved juice fom beet mixture; 1/2 cup(s) mayonnaise

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jun 8, 2019

From a book I read.

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Ingredients

20 ounces pineapple chunks, with juice
1 cup canned beets, with juice
2 cups peeled, sliced jicama
1 tablespoon lemon juice
1 - head lettuce
3 - oranges, peeled and sectioned
1 - apple, cored and diced
2 - firm bananas, sliced
- seeds from 1 pomegranate
1/2 cup roasted peanuts, chopped
FRENCH DRESSING
2 tablespoons reserved juice fom beet mixture
1/2 cup mayonnaise

How To Make mexican christmas salad

Step 1

Combine undrained pineapple, undrained beets, jicama and lemon juice in large bowl. Chill several hours. Drain beet mixture. Reserve some for dressing. Line serving platter with lettuce. Arrange beet mixture, oranges, apples and bananas on top. Sprinkle with pomegranate seeds and peanuts. Serve with dressing.

Step 2

To make dressing, combine juice and mayo. If you are like me, I want more dressing...
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