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Mexican Christmas Salad

Mexican Christmas Salad Recipe

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Megan Stewart


From a book I read.


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No-Cook or Other


  • 20 oz
    pineapple chunks, with juice
  • 1 c
    canned beets, with juice
  • 2 c
    peeled, sliced jicama
  • 1 Tbsp
    lemon juice
  • 1
    head lettuce
  • 3
    oranges, peeled and sectioned
  • 1
    apple, cored and diced
  • 2
    firm bananas, sliced
  • ·
    seeds from 1 pomegranate
  • 1/2 c
    roasted peanuts, chopped

  • 2 Tbsp
    reserved juice fom beet mixture
  • 1/2 c

How to Make Mexican Christmas Salad


  1. Combine undrained pineapple, undrained beets, jicama and lemon juice in large bowl. Chill several hours. Drain beet mixture. Reserve some for dressing. Line serving platter with lettuce. Arrange beet mixture, oranges, apples and bananas on top. Sprinkle with pomegranate seeds and peanuts. Serve with dressing.
  2. To make dressing, combine juice and mayo. If you are like me, I want more dressing...

Printable Recipe Card

About Mexican Christmas Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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