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Mexican Christmas Salad

Mexican Christmas Salad Recipe

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Megan Stewart

By
@GSMegan

From a book I read.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 20 oz
    pineapple chunks, with juice
  • 1 c
    canned beets, with juice
  • 2 c
    peeled, sliced jicama
  • 1 Tbsp
    lemon juice
  • 1
    head lettuce
  • 3
    oranges, peeled and sectioned
  • 1
    apple, cored and diced
  • 2
    firm bananas, sliced
  • ·
    seeds from 1 pomegranate
  • 1/2 c
    roasted peanuts, chopped
  • FRENCH DRESSING

  • 2 Tbsp
    reserved juice fom beet mixture
  • 1/2 c
    mayonnaise

How to Make Mexican Christmas Salad

Step-by-Step

  1. Combine undrained pineapple, undrained beets, jicama and lemon juice in large bowl. Chill several hours. Drain beet mixture. Reserve some for dressing. Line serving platter with lettuce. Arrange beet mixture, oranges, apples and bananas on top. Sprinkle with pomegranate seeds and peanuts. Serve with dressing.
  2. To make dressing, combine juice and mayo. If you are like me, I want more dressing...

Printable Recipe Card

About Mexican Christmas Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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