Mert's Pink Stuff

Mert's Pink Stuff

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Kelly Scott


This is a family recipe I got from my Mother-in-law, Lynn. Mert was Lynn's aunt & always made this during the holidays. It's become a tradition around our family as's not Christmas without Mert's! I also make it for Easter sometimes. Mert's is so yummy & is wonderful as a side to any traditional holiday dinner or anytime of the year.


★★★★★ 2 votes



  • 1 can(s)
    cherry pie filling (mashed)
  • 1 can(s)
    large can of crushed pineapple (drained)
  • 1 can(s)
    eagle brand milk
  • 1 c
    small marshmellows
  • 1 c
  • 1 c
    chopped pecans
  • 1 pkg
    defrosted container of cool whip

How to Make Mert's Pink Stuff


  1. In a large bowl, mash cherry pie filling. Add each ingredient & mix well.
  2. Cover & chill for 4-6 hours.
  3. Enjoy!!

Printable Recipe Card

About Mert's Pink Stuff

Course/Dish: Fruit Salads
Hashtag: #Christmas

Show 2 Comments & Reviews

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