Mert's Pink Stuff
By
Kelly Scott
@qcmom
1
This is a family recipe I got from my Mother-in-law, Lynn. Mert was Lynn's aunt & always made this during the holidays. It's become a tradition around our family as well...it's not Christmas without Mert's! I also make it for Easter sometimes. Mert's is so yummy & is wonderful as a side to any traditional holiday dinner or anytime of the year.
Ingredients
- 1 can(s)
- cherry pie filling (mashed)
- 1 can(s)
- large can of crushed pineapple (drained)
- 1 can(s)
- eagle brand milk
- 1 c
- small marshmellows
- 1 c
- coconut
- 1 c
- chopped pecans
- 1 pkg
- defrosted container of cool whip
How to Make Mert's Pink Stuff
- 1In a large bowl, mash cherry pie filling. Add each ingredient & mix well.
- 2Cover & chill for 4-6 hours.
- 3Enjoy!!
About Mert's Pink Stuff
Course/Dish: Fruit Salads
Hashtag: #Christmas
