Melon and Grape Salad for 50 +

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By Megan Stewart
from Middletown, OH

found this recipe online...

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serves 50-54
method No-Cook or Other

Ingredients

  •  
    1 medium-large watermelon, cut into cubes or balls
  •  
    3 honeydew melons, cut into cubes or balls
  •  
    3 cantaloupe melons, cut into cubes or balls
  •  
    1-1/2 pounds seedless green grapes
  •  
    1-1/2 pounds red grapes
  •  
    3 c. sugar
  •  
    1 c. lemon juice
  •  
    1/3 c lime juice
  •  
    1/3 c orange juice

How To Make

  • 1
    Combine melons and grapes. Combine sugar and juices; pour over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon. Serves: 50-54 (about 1 c. each)

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