1 medium-large watermelon, cut into cubes or balls
3 honeydew melons, cut into cubes or balls
3 cantaloupe melons, cut into cubes or balls
1-1/2 pounds seedless green grapes
1-1/2 pounds red grapes
3 c. sugar
1 c. lemon juice
1/3 c lime juice
1/3 c orange juice
How To Make
Combine melons and grapes. Combine sugar and juices; pour over fruit and
toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.
Serves: 50-54 (about 1 c. each)
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