melon and goat cheese salad

Name: Melon and Goat Cheese Salad
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 4-5 cup(s) cantaloupe, cubed; 4-5 cup(s) watermelon, cubed; 1/2 cup(s) fresh dark sweet cherries, halved and pitted; 1 cup(s) fresh or frozen blueberries; 4-5 ounce(s) honey goat cheese, crumbled; 2-3 tablespoon(s) honey; 2 tablespoon(s) mint, chopped, fresh; 2 teaspoon(s) poppy seeds

(1 RATING)

5 Pinches 2 Photos

Robin Lieneke

Chamois, MO

Updated on Aug 5, 2017

I often throw this refreshing fruit salad together in the summer when melons are at their peak of sweetness. It's super simple and quick. It's very versatile and you can use any fresh fruits you like along with the melon. I love it so much I make it just for me and I think it would pair perfectly with a chicken salad croissant for a refreshing lunch

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 3-4 serving(s)

Ingredients

4-5 cups cantaloupe, cubed
4-5 cups watermelon, cubed
1/2 cup fresh dark sweet cherries, halved and pitted
1 cup fresh or frozen blueberries
4-5 ounces honey goat cheese, crumbled
2-3 tablespoons honey
2 tablespoons mint, chopped, fresh
2 teaspoons poppy seeds

How To Make melon and goat cheese salad

Step 1

Start with cold fruits. Toss all fruits together in a large bowl.

Step 2

Add goat cheese, mint, 1 tbsp of honey and poppy seeds. Toss again.
Step 3

Just before serving drizzle with remaining honey and additional mint for garnish.
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