marshmallow salad
(2 RATINGS)
This tasty salad was served at a friend's luncheon recently. Really tasty!
No Image
prep time
10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 14 ounces can pineapple chunks
- 2 - eggs
- 2 tablespoons cider vinegar
- 2 tablespoons flour
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 large bag marshmallows, quartered
How To Make marshmallow salad
-
Step 1Drain pineapple, measure 1/2 cup syrup into top of double boiler. Save drained pineapple (2 1/2 cups). Mix eggs, vinegar, and flour into syrup. Stir over hot water until thick. Cool. Beat cream until stiff. Beat in sugar. Fold into cooled egg mixture. Fold in pineapple and marshmallows. Chill overnight. YUMMY!!
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Category:
Fruit Salads
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