Marshmallow Salad

Marshmallow Salad Recipe

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Stephanie Dodd


This tasty salad was served at a friend's luncheon recently. Really tasty!


★★★★★ 2 votes

10 Min


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  • 14 oz
    can pineapple chunks
  • 2
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
  • 1 c
    whipping cream
  • 1 Tbsp
    powdered sugar
  • 1 large
    bag marshmallows, quartered

How to Make Marshmallow Salad


  1. Drain pineapple, measure 1/2 cup syrup into top of double boiler. Save drained pineapple (2 1/2 cups). Mix eggs, vinegar, and flour into syrup. Stir over hot water until thick. Cool. Beat cream until stiff. Beat in sugar. Fold into cooled egg mixture. Fold in pineapple and marshmallows. Chill overnight. YUMMY!!

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About Marshmallow Salad

Course/Dish: Fruit Salads

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